Made two batches, one with cilantro and one without since my GF is one of those people with the soap…
Received this today. I ordered it because I saw a post in this sub asking what the hottest non-extract sauce…
A mixture of reapers, ghost, different varieties of habaneros and scotch bonnets all added to a fermentation with green apples,…
Hello all! First time making a fermented hot sauce. After a good couple days racking it back and forth in…
Just picked this up the other day, never seen it before. I've had other Lola's stuff before and didn't care…