I have a self-imposed rule that I'm not allowed to open anymore than 12 sauces at once. Currently maxed out,…
Makes everything I've put it on so much better 👌 by Xymatta
Ton of romas Ton of garlic Ton of Serrano Ton of jalapeños Ton of tomatillos Ton of onions Sazón de…
One of the best ways to use hot sauce by Original-Pain-7727
Salsa day! by LongLiveAnalogue
As far as taste goes, this is some of the best I’ve had (got it from Wally’s near St. Louis…
Great stuff out of Colorado. Hot and flavorful. I’m a glutton for punishment and this sauce delivers. by Saltfringecrust
It’s not an extremely old one, expires in 2026… just wondering if anyone else’s does this by dschreckles
Oh my god I went with a local company and it’s opened my eyes to the world beyond franks! Will…
I’ve tried a lot of different chiles in my life but I’ve only just encountered the chile tabiche. It’s native…
Really excited for the Bravado and Torchbearer. Anyone have a summary of the middle two? by JackieTobacky
Picked this up today. Anyone else tried it? by DrunkTiberius