In Recipes $335 vs $18 Chili: Pro Chef & Home Cook Swap Ingredients | Epicurious February 2, 2023 Pro chef SaĂşl Montiel from Cantina Rooftop and home cook Joe are swapping recipes and hitting the kitchen to make…
In Recipes 4 Levels of Quesadilla: Amateur to Food Scientist | Epicurious April 12, 2022 We challenged chefs of three different skill levels – amateur John, home cook Alejandro, and executive chef Saul Montiel from…