#shorts #koreanfood #vegetarianrecipe 250g soybean sprouts 1 slice of Korean radish 3x (or more) shiitake mushrooms for the sauce: 2…
Salty, sweet, and spicy chili garlic edamame! An addictively delicious and protein-packed appetizer or side. Plant-based, gluten-free optional, and just…
Leftover chipotle peppers you don’t know what to do with? They add SO much flavor to some of our favorite…
The BEST vegan gluten-free cornbread made with 10 ingredients! Fluffy, crumbly, perfectly sweet, SO delicious! Pair with chili for the…
Fresh, crunchy sugar snap peas sautéed with salt, pepper, and lemon zest! The perfect easy side dish, with just 1…
Chili cheese Fritos made healthy without any frying or questionable ingredients involved. Vegan and gluten-free friendly, and so close to…
Creamy roasted red pepper tomato soup made in 30 minutes! Savory, flavorful, and so easy to make. The perfect side…
10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Light, healthy, and simple, yet…
Zingy, crunchy, roasted pepitas perfect for snacking or topping salads or bowls. Plant-based, oil-free, and just 1 pan, 5 ingredients,…
6 Minute Vegan Risotto! Best Plant-Based Corn Arancini w/ Calabrian Chili Aioli – Instant Pot Recipe 🥑Special thank you to…
Hello everyone!! Welcome to my channel. My name is Taylor, also known as The Mommy Vegan! In today’s video, I…