Chef Tatungās Pansit Cabagan ā A Taste of Isabela, the Simpol Way! It may not be the authentic version from…
Crispy, flavorful, and lots of Pinoy street food goodness. Chef Tatungās Homemade Kikiam served with Manong Sauce and Kanto-Style Vinegar…
Chef Tatung shares his golden crispy tofu squares recipeācrunchy on the outside, tender on the insideāpaired with 4 different dips…
Ready to try a Filipino classic? Weāre showing you how to make the ultimate embutidoāpacked with a flavorful mix of…
Who doesnāt love chicken? Today, Iām excited to share a popular recipe from Simpol the Cookbook: Herb Roast Chicken. Itās…
This Lengua Estofada, with its Spanish roots, is one of my favorite dishes to cook because I know itās always…
I’m always looking for the perfect dish to serve, especially one that’s perfect for seconds! Thatās why Iām sharing this…
Whether it’s a regular day or a special event, treat yourself and your loved ones to the delightful flavors of…
Another Chinese restaurant favorite ang kering-keri niyong lutuin sa inyong mga bahay! Luto na ng #Simpol Salt and Pepper Spare…
STUFFED CHILI PEPPERS Ingredients: 800g minced pork 1 tsp chicken powder 1/4 tsp ground black pepper 1 tbsp minced garlic…
Enjoy some Indian flavors at home with this #simpol SAMOSA BITES WITH TAMARIND SAUCE recipe! For sure mapapadami kayo ng…
Love Baby Back Ribs? Then you’ll definitely love preparing this dish for the holidays! Subukan ang #simpol SWEET & SPICY…