Fresh Tiger Reapers! by totaltimeontask
Picked up this sauce the other day and made some bacon wrapped chicken sliders with this sauce and bbq on…
If you like tropical fruit flavors and heat, I recommend checking out Bootstrap Burts Hot Sauce from VA Beach, VA.…
All to be fermented in vaccume bags. I roasted all peppers but left about 1/4 of each pepper to be…
Honest Review Post Toilet- 3 out of 10 – Spiciness. Here's the possible options on the next dinner or breakfast.…
Love this sauce on my omelette. It’s not overbearing. by Kind-Commission6184
Cream cheese, sharp New York cheddar, adobo, garlic, paprika on top. by cycle_addict_
Tabasco Original ain’t what it used to be. It barely has any visible pepper flakes in it and is starting…
Different kind of spicy, but spicy! Made “This or That” spicy questions quiz game while eating spicy Harissa by JohanTHEDEV
“Real spicy” What you guys think? by LaAmsCwSwe
first time drying peppers. chili de arbol came out nice. habaneros next. by callmestinkingwind
This is Blair’s 16 Million Reserve, inside the waxed sealed bottle is vial of capsaicin in its crystalline form, packaged…