90% habanero 5% hot Portugal and 5% red Anaheim. by Stocktonmf
Saw it recommended on here several times and gave it a go. It’s now my go to daily hot sauce!…
Tried to make peri peri, but couldn’t get hold of any Birds Eye chillis. Subbed with scotch bonnets. Really fruity…
My daily drivers by Ok-Investment-9646
I love pickled jalapeños on nachos, but as my heat tolerance builds I need the next level. Do they make…
After my Sabra hummus post yall convinced me to make my own. Wow have I been missing out. by t-o-m-u-s-a
This is my fourth gallon bag I've filled up from my harvest this year. Mix of Ghost, Carolina Reaper, Scorpion,…
Paldo Mala Bibimmen by doubleshotofespresso
Don’t sleep on this one. Heat I give 8-9/10 Flavor I give 12/10 This has a well balanced heat to…
Picked these up at Walmart. Delicious and a good amount of heat. I would definitely recommend! by Ok-Bookkeeper-4828
Made with my peppers by a friend. Main peppers are Trinidad Scorpions and Ghost Peppers along with some Red Habaneros,…
How it started and how it's going. Burman's from Aldi was the gateway sauce. Thanks to this sub for great…