After contemplating for what 5 years, I finally gather the courage to start posting my work on Instagram, it’s not…

Selection at my local Latino market and my haul by 50nick

Kicked off a batch of Trinidad Scorpion sauce, 21 day ferment by foozebox

Unsurprisingly weak. The chicken fries I couldn't even tell the difference from regular. Same with the Whopper. The chicken sandwich…

I just made this bowl of mashed potatoes for my supper using some shredded cheese and some Malinda’s brand ghost…

Can't wait to make a big taste test tomorrow. After lurking in this sub for quite some time I finally…

I just have a few pots with singular pepper plants in my small front yard and this may be my…

These gon be some spicy ass pickles by fluffy_log

My throat is burning even thinking about it! 🥵 by MatrixBunni

The only way I can get anything hot in my bed anymore… by KunigMesser2010

Saw these in a shop in Belize city! by aksbutt

i used to think the original was too spicy. am i one of you now? by pm-me-ur-inkyfingers