These two mixed is my new favorite. Tastes amazing and still have a mild sweat. It’s perfect by fishyfishyfish1
Sand has kick and a half. Good stuff by ToughCurrent2679
what should i do with these fresnos? by callmestinkingwind
Can’t wait to get my “Taste of Mexico” by Masterbot9000
This is my go to when i get home from work. Whats your guilty pleasure? by Primary_Jellyfish327
It's good! I recommend. by Red-Six
$5 and all supposedly hotter than a ghost pepper. I love NC! by cant_leave_this_site
Added crushed red pepper, sriracha seasoning, chii powder, and slightly grilled pickled jalapeños. by Palau_Deragona
Damn snob foods was my go-to by jackfr0st39
Todays yield: 160 bird eyes and 50 Tabasco by 30_pound_a_munt
Made sambal from the first pepper harvest of the year by Haywire8534
Spicy. by Visible_Turnover3952