How do I know if jalapeños are ready to be removed from the plant? by Balyash
Not crazy spicy but it slaps by OptionsRntMe
Getting close to harvest by eren_yeagermeister
Ghost Pepper Buffalo Tenders by ArtisticHoney101
I’m so broke and this is all I have to eat by expo-dannylee-sure
My 15 year old knows herself, I've never seen her defeated and she puts sauce on everything. She got Nachos…
Actually has a bit of a kick and balances with the sweetness well! by cooliovonhoolio
I really like this one right now, the heat level is pretty non offensive on everything. I'd love some more…
After trying Huy Fong, El Yucateco, and Valentina as my first hot sauces, I got Melinda’s Trinidad scorpion sauce as…
What are your four pillars of hot sauce? I’ll start… by bubbabowski
White Lamb Karahi by HunterHB95
I recently ordered a box of stuff from Ferm Foundations, a new craft hot sauce and spicy foods maker out…