Matouk’s Trinidad Scorpion Pepper Sauce. A++ by ericfg
Made some Korean-ish spicy ramyeon by gaggzi
One of my favorite sauces by TheUnluckyGoose
This is the best sandwich I’ve had in a long time. I just use the dip as regular lobster roll…
Mild by Running_with_a_boner
This stuff lit me up by yik_yaking
30 mins easy din tai fung inspired chili oil for wontons, cucumber salad, stir fry, and more by Skoocy
I picked this up my my local Asian supermarket. Not as hot as I hoped there is a tiny heat…
Got to handle some spicy stuff at work today. With the appropriate attire of course! by Hellcaaa
I’m trying to stop eating spicy Doritos so much for the sake of my health, found this stuff, could use…
We are growing peppers and our first scorpion ripened. I have been working my tolerance up for the last 2-3…
Anybody try these? No spice and a weird taste to me. by BoxTalk17