This week’s harvest is 5.5lbs! I’ve harvested a total of 19lbs over the course of 3 weekends by Ziggyork
These 3 came from plants that were labeled: Trinidad Moruga Red Scorpion, Reaper and Pepper X (I know it isn't.…
My first ever peppers (Aji Nortenos) have finally started coming in. Combination of planting seeds late and an instance of…
Time to string some up for preservation, and some for sauce. by LBS_Princess
We planted what we thought was Bishop’s Crown, but this is growing. Thoughts on type of pepper? by scstender
This is the fifth year I’ve been growing from my original cross. Still super hot and peppers are quite large.…
On the way to ripe! by LastStatic
We had about 8 in various stages of turning orange/red a day ago. We hit 40°f last night and now…
Made some recreational Ketchup today. Lol. Habanero/ghost/Serrano pepper. by Bella-D-Doggo
I have one of each and would love to know what they are! by joebg10
I used a locally sourced honey, 3 red pupper x peppers and 3 cloves of garlic. Not to wait a…
A colorful ripening job by PiercedAutist