I can’t seem to make it through a trip to my local international grocery without picking up some random spicy…
God, they're doing even better than I hoped for…is it strange to be proud of your plants? by KunigMesser2010
I also turned some into a sauce. Lacto fermented for two weeks jalapeno thai chili and tobasco peopers with garlic…
Has anyone tried the Shin Red? by kawi-bawi-bo
Very good and quite spicy. A little time consuming and there are a lot of different spices involved but I…
Got at an international food market. by Ulrich453
Fresh Habenero pod yumm by xswxwarlord
It’s not even too spicy, but the flavor is MONEY 🫠 by brittanyrouzbeh
Tandoori Fried Chicken Wings (Apologies for the messy pan) by HunterHB95
The snack mix is to die for. Can't wait to try these new sauces! by moanapurr
This one is at this moment one of my favourite hot sauces. The blend with the cactus and habanero was…
To say I’m proud is an understatement. This single plant has 18 green peppers left but a few have turned…