“Using this for Chinese/Thai food orders,” is what I tell myself to avoid the reality that I have it almost…

Drunk night out with the boys at Dave’s Hot Chicken with the reaper tenders by Friendly_Peace4785

Aji goes on everything by Kalikokola

About to watch my FAVOURITE Jim Carrey movie The Mask & try this Flaming Hot beef jerky by Responsible-Bid3346

Made some ribs from the bachan Hella hot sauce (not that hot) by akasora0

Linghams is good with garlic rice, longanisa or fried spam. by ninmos

I ordered “as hot as the chef will make it to go”. by ernyc3777

I dipped the pork katsu in the spicy buldak leftover sauce so it was technically spicy. by BiggestBlackestBitch

Suggestions on using whole, dried ghost chilis? by rotorschnee

Please sort these from most to least spicy (and tell menthe Scoville units) by 23md89

My Himalayan Doaba Style Vegan Chili Mushroom Stir Fry (should I name it Shroom Boom Dish?) by VideoBeastStar666

Not crazy spicy – good kick by lifeisshort84