It’s an oil base with chili seeds or flakes in it, and I specifically find it at hot pots, Asian/Chinese…
Trying to clear my sinuses out by eddiespagetty
Crystal Extra Hot and lemon bring out the trinity flavors amazingly by doubleshotofespresso
Hi everyone! I’m currently a student at Yonsei University in Seoul. My true passion is Korean food—specifically, sharing our traditional…
Pounded, Scorched, and Pickled in China’s Chili City (S2, E5) by factchecker01
A friend gifted me a couple bottles of it and I’m obsessed. It’s cayenne forward but the reapers give it…
Did a quick search on here and genuinely shocked these haven't been mentioned much before as far as I can…
Proof that I am not obsessed with Buldak by tobotic
Title by peterdent234
Tasty sauce, not 12/10 like they suggest. Thoughts? by Interesting_Low7260
I thought "Wow! This is really extra hot 🥵 I probably shouldn't have too much" as I shoved it down…
I like eating this for breakfast about once a week. The honey is Melinda’s brand. They have an amazing selection…