In Recipes Henry Freestone's Tagliatelle with Confit Fennel, Chilli & Egg Yolk December 17, 2021 Fresh pasta is a wonderful thing, and this silky tagliatelle dish from Henry Freestone shows you how to make it…
In Recipes Enjoy Maria's garlic, chili pepper & olive oil dressed 'sthridhlja' pasta! | Pasta Grannies December 4, 2020 Sthridhlja is a tricky to pronounce but fun to make, no rolling pin involved, tagliatelle style pasta. It’s been made…