today we making El Salvadorean pupusas with a trap twist: hot cheeto, chili cheese, bean and cheese tater tot filled…
this is definifely the š„š„š„ recipe on trap bistro tv, we used chile de arbol today. Shout out Brenda’s mom…
This recipe is low carb, keto friendly, Paleo and gluten free! Also check our chili cook off recipe! Cast Iron…