This type of pepper roti is the one I grew up eating. As you know, my Nana (maternal grandfather) was…
Chef Jason teaches Kezzianne how to make a simple Trinbagonian Pepper Sauce: Yield: 12 Ounces INGREDIENTS 15 Hot Peppers (Scotch…
You’ll need: 40-50 Trinidad Scorpion peppers- or mix them with some other types of peppers (I used a few varieties…