Professional hot sauce maker Smokinā Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to taste…
My hands are still burning… If you’re new here, my name is Xtine. I’m a food writer and lifelong vegetarian…
Pepper master and hot sauce expert Smokin’ Ed Currie returns to Epicurious, this time to answer your burning questions about…
Smokinā Ed Currie, founder and president of PuckerButt Pepper Company, visits Epicurious to taste and rank 10 of the hottest…
Mealworms eating Carolina reaper, world’s hottest pepper! The full compilation is here: https://youtu.be/ragriIXRIvY š¢ STAY IN TOUCH š¢ āŗ www.youtube.com/photoowl…
You’ll need: 40-50 Trinidad Scorpion peppers- or mix them with some other types of peppers (I used a few varieties…
In this recipe we’ll make a classic pepper sauce with scotch bonnet peppers as well as bird’s eye pepper, but…