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It’s that time of year when we start to think comfort food. Maybe a pot of chili? Perhaps some creamy…
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Green Chile Chicken Enchiladas, featuring grilled chicken thighs tossed…
Thank you for watching my Bratwurst Recipe video. On this video, I make some homemade Sheboygan Bratwurst along with some…
Chef Tom gets spooky with this Smoky Ghost Pepper Hot Sauce roasted on the Yoder Smokers Flat-top Charcoal Grill. Add…
I decided to use some leftover smoked brisket to create a Homemade Texas Brisket Chili recipe. Click “Show More” below…
Ray and Stevie are in the kitchen again to show you what to do with your leftover pulled pork. Ingredients:…