Red Chilli Sauce makes a great dip or accompaniments for many dishes. This homemade version has so much flavour that store bought and taste so delicious.
Whenever i share indo chinese recipes which calls for green chilli sauce or red chilli sauce. I get comments from viewers asking me to share those sauces recipe. So here i am with my recipe, a very easy and tasty red chilli sauce. It is really really addictive, way better than store bought ones..
Hot Red Chilli Sauce is a simple and easy recipe for making Chinese-style homemade hot chilli sauce. this spicy sauce gives a great flavour to your dishes. My homemade hot chilli sauce is made with a few ingredients I am using here red jalapeno chilli that is available at any superstore easily, for making any hot sauce required only peppers, salt, sugar and vinegar
But if you don’t like much spice then you can use here Kashmiri red chilli too instead of red jalapeno chilli because jalapeno red chilli is a bit hotter than other kinds of red chillies but I want to make my own hot red chilli sauce that is why .
Firstly soak the red chilli in the hot water, if you are using Kashmiri or any kind of red chilli.
Extract all seeds from jalapeno chillies or if you are using any other dry chillies so no need to extract seeds from Kashmiri it has less spicy, cut into pieces.
Put all red chillies with little water in the grinding jug, blend it well until a smooth paste,
Take a pan then add chilli paste, let it cook for 2 minutes over low-medium flame until water dries up, then add white vinegar, salt, sugar and oil, mix them well, keep stirring occasionally on low flame and let it cook for 8-10 minutes
Remove from the heat, it’s up to you how much you want to keep the thick or thin the sauce .
Let it cool down completely .
How to make the Chilli Sauce?
1. Firstly extract out all seeds from chillies then cut all into pieces.
2. Note: if you are using Kashmiri red chillies then have to just soak them in the hot water for ½ hour before making sauce otherwise it won’t blend properly.
3. 2nd no need to extract seeds because Kashmiri chillies have less spicy.
4. Now In the grinding jar/jug put red jalapeno chillies and blend them till get a smooth paste .
5. In a pan add chilli paste and cook it on low heat for 2 minutes.
6. Let any excess moisture cook-off.
7. Then add oil, sugar, salt and white vinegar.
8. Mix them well.
9.Allow to cook them another 8-10 minutes on low flame.
10. Remove from the flame and let it cool completely.
11. Transfer to any glass jar and bottle before serving.
12. Hot Chilli Sauce is ready to serve with bun kebab, pakora and kabab etc.
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Ingredients:
শুকনো মরিচ (Dry Chili) – 200 gm
দেশী রসুন (Garlic) – 2 Pieces (Big size)
লবণ (Salt) – To Taste
চিনি (Sugar) – ½ Cup
ভিনেগার (Vinegar) – ½ Cup
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