TURKISH EGGS with Chili Butter and Garlic Yogurt
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Today we show you how to make Turkish Eggs Cilbir. Çilbir is a Turkish Eggs Breakfast Recipe which consists of poached eggs in garlic yogurt and chili butter. Cilbir is an easy breakfast dish to make and one that is absolutely delicious! We highly recommend you try çilbir as this dish is going to elevate your breakfast game to another level!
To make this Turkish Eggs Breakfast Recipe, you will need:
Poached Eggs:
1 or 2 eggs per portion
water
1 tsp vinegar
Garlic Yogurt Recipe:
3 tbs thick yogurt at room temperature (Greek-style yogurt work best)
3 tsp dill leaves
salt and black pepper to taste
half of a grated garlic clove
Chili Butter Recipe:
1 tbs butter
1 tsp red pepper flakes (pul biber or Aleppo pepper)
1/4 tsp cumin powder
1/2 tsp paprika
Serve the çilbir with toasted bread of your choice or even with simit.
You can find more amazing Turkish Recipes in our playlist here:
Hi, I’m Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father’s Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you’re wondering whats for dinner, or you’re in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!