Recipe: Marakesh Chicken & Baked Vermacelli Pudding
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Masala Mornings – 24 Nov 2022 – Recipes: Marakesh Chicken & Baked Vermacelli Pudding – Shireen Anwar
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Marakesh Chicken & Baked Vermacelli Pudding Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Marakesh Chicken & Baked Vermacelli Pudding.
This show of Masala Mornings with Chef Shireen Anwer aired on 24 Nov 2022.
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MARAKESH CHICKEN
Ingredients
Chicken breast 500 gm
Sambal oleak 1 tbsp
Worcestershire sauce 1 tbsp
Mustard paste 1 tsp
Hoped garlic 1 tbsp
Paprika 1 tsp
Hot sauce 1 tbsp
Oil 2 tbsp
Lemon juice 2 tbsp
METHOD
Marinate chicken breast with all the ingredients for 30 mins and grill it in 2 tbsp oil.
Ingredients for Moroccan Sauce
Oil 2 tbsp
Chopped onion 2 tbsp
Chopped garlic 1 tbsp
Sambal oleak 2 tbsp
Chili garlic sauce 4 tbsp
Cream 1 cup
Fresh basil leaves 6
Chicken powder 1 tsp
Oregano ½ tsp
Salt ½ tsp
Worcestershire sauce 1 tbsp
METHOD FOR SAUCE
Heat oil, sauté chopped onion and garlic, add sambal oleak and chili garlic sauce, cook for 2 mins, add cream, chopped basil, chicken powder, oregano, salt and Worcestershire sauce. Pour grilled marakesh chicken in the Moroccan sauce, serve with garlic rice and sautéed vegetables.
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BAKED VERMACELLI PUDDING
Ingredients
Milk 1 liter
Vermicelli 1 cup
Sugar 1 cup
Eggs 4
Cardamom powder 1 tsp
Almonds and pistachio 2 tbsp each
METHOD
Boil milk, add sugar and vermicelli, cook for 5 mins, remove and cool, add eggs, whisk well, add cardamom powder, put it in a pyrex dish, top with almonds and pistachio, bake on 170 D till done for about 45 mins.