Chinese Chicken with Garlic is an ultimate delicious hearty meal that you can not resist. Try this Sizzling Chinese Chicken with Garlic Sauce over rice and treat your tastebuds. Make this quick recipe with K&N’s Tender Pops and let us know how it turned out.
#ChineseChicken #GarlicSauce #SooperChef
Chinese Chicken with Garlic Sauce
Ingredients for Sauce:
Soy sauce 2 tbsp
Chili garlic ketchup 2 tbsp
Vinegar 1 tbsp
Brown sugar 1 Ā½ tsp
Sesame oil 1 tbsp
Ingredients for Chinese Chicken with Garlic Sauce:
K&Nās Tender Pops (25-28)
Oil 2 tbsp
Garlic (chopped) 2 tbsp
Spring onion (white part chopped) 1/2 cup
Prepared sauce
K&Nās Stok (1 cube)
Water 1/2 cup
Slurry (corn flour 3 tbsp + water 1/4 cup)
Salt 1/2 tsp / to taste (if needed )
Spring onion (green part chopped) 1/2 cup
Red chilies (sliced) 2-3
White sesame seeds (for sprinkle)
Directions for Sauce Preparation:
1. In a bowl add soy sauce, chili garlic ketchup, vinegar, brown sugar, sesame oil and mix well. your sauce is ready. Set aside.
Directions for Tender Pops with Garlic Sauce Preparation:
2. In a pan, heat oil and add garlic, and fry until it starts to turn brown.
3. Add the white part of the spring onion and stir fry for 2 minutes.
4. Now add sauce and simmer for another 2 minutes. Now add water, K&Nās Stok, and cook until K&Nās Stok dissolves.
5. Add corn flour slurry and cook until the sauce starts to thicken.
6. Fry K&Nās Tender Pops as per instructions on the pack.
7. Add prepared K&Nās Tender Pops into the sauce and toss well.
8. Add the green part of the spring onion and red chilies, cook for a minute and turn off the flame.
9. Garnish with green onion and sesame seeds and serve hot with Rice.
Prep time: 10 mins
Cooking time: 20 mins
Servings: 3-4