The unlabeled sauces are all homemade, mostly ghost pepper based by Has_Two_Cents
My favorite depends on what I’m eating. 90% of the time I stick with the classic, but there are times…
*Tofu marinated in soy sauce and a couple other seasonings. Had a very soy sauce forward flavor. Mother's Mountain has…
This stuff is so awesome for chip dipping and pouring on tacos. Good amount of heat and flavor and never…
But of course made with less than 2% artificial ‘chili extracts’. Too bad it’s not more natural but what can…
This is about half the haul from two 'survivor' plants that are now two years old. Just over 360g. I'll…
8 tomatillos 4 large garlic cloves 1 half white onion 4 large jalapenos 1 bunch cilantro Everything gets roasted then…