1. A thick, molten chili sauce that’s smoother than your everyday chili con carne, designed to function as a sauce that smothers your hot dog
2. Skip the cheap footy franks. Go for a good smoke European sausage! Think – smoke Kranksky, bratwurst, bockwurst, half-smokes (Washington!), German, Polish, Austrian smoked sausages.
3. Melted cheese. I mean, cheese.
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