FULL RECIPE –
These Baked Chili Tortilla Cups make an easy appetizer and can be customized with your favorite toppings! Make them for Game Day or any gathering for that matter. They can easily be made oil-free, gluten-free and dairy-free.
You can use whatever kind of tortilla you like. Then add your favorite chili. I like to make this 2 Bean Chili but if you want to save time store-bought chili works too. I buy the Amy’s organic bean chili.
After they bake, I top them with cashew sour cream and chives, but again feel free to use the toppings you like.
Serve immediately and enjoy!
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