Vegan Instant Pot Chili Recipe | Easy Plant Based Chili Recipe – This quick vegan chili has been a family favorite for a few years now and goes perfect with my flourless cornbread which you can find here:
INGREDIENTS
1 medium yellow onion diced
2 Tbsp minced garlic
2 14.5 oz cans diced tomatoes
1 4 oz can diced green chilies
1 15.5 oz can great northern beans drained and rinsed
1 15.5 oz can black beans drained and rinsed
1 15.5 oz can red kidney beans drained and rinsed
1 cup frozen corn
2 red bell peppers diced
1/2 cup diced carrots
3 Tbsp chili powder
1 tsp cumin
1/2 tsp marjoram
salt and pepper to taste
1/2 cup water (1 cup if cooking on stove top)
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