Creamy sauce without cream, eggs, or cottage cheese — just silken tofu and food science. Silken tofu is 85-90% water…
Get ready for a speedy chili that is sure to satisfy. This recipe requires zero chopping, but that is not…
This Vegan Lentil Soup Recipe is made with a classic mirepoix, hearty French green lentils, savory broth and the perfect…
This Dump and Bake Vegan Stuffed Pepper Casserole is cheesy, flavor-packed, and simple – dump everything in the oven, then…
This Butternut Squash Chili is cozy, hearty, and made from simple plant-based ingredients to keep you nourished during soup season.…
Dive into the heart of Blue Zone communities with our Blue Zone Chili recipe video! 🌶️🍲 Explore the health secrets…
Thanks for joining me for another meal prep video! This week I made banana chocolate chip protein muffins, tofu nuggets,…
This lentil and bean chili is so flavorful and oh-so filling! It is a great to-go chili to make in…
Hearty Vegan Chili 1 onion 3 ribs celery 1 bell pepper 1 large carrot 1 tbsp soy sauce 2 tbsp…
I tried another flavor of soup in honor of Soup Saturday. Here’s what I think of it. Amy’s Vegetable Barley…
Our Plant Based Chili in the Instant Pot. Super healthy, WFPB chili in the instant pot. Ready in about an…
Try this easy toss up of veggies and beans! Just put in what ya got and it works! 1 hour…