Had some amazing Cemitas at a mercado in Puebla today. Milanesa with pork, it has a ton of avocado, onions, rajas (jalapeño), chipotle, quesillo, and the amazingly unique herb pápalo. The way the guy did the avocado and cheese were true artistry. Check out a [short video](https://youtube.com/shorts/MpJAVC3UWFM?feature=share) I made of you like. Provecho 😋
by vagabond_vanguard
2 Comments
I miss Poblano food so much.
It has been sooo long since I last ate a Cemita…