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First time making chilaquiles from scratch.


First time making chilaquiles from scratch.

by El_SanchoPantera

5 Comments

  1. typicalclark

    Just got back from Guadalajara and an observation is you really can’t overdo it on the salsa. Had them nearly every morning from different places and they were all WET. So delicious!

  2. TX_Metal

    Is that a serrano lurking in the beans? Looks amazing by the way!

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