One of my neighbors has an awesome garden and every year they give me a bunch of fresh vegetables to cook with. This time around I got a GREAT harvest of poblano peppers. So I pulled out one of my favorite poblano recipes for them. These Stuffed Poblano Peppers will truly wow you.
Total Time: 45 Minutes
Makes: 5 Servings
5 Poblano Peppers
1/2 lbs. Ground Sausage
2 Ears of Corn, Roasted and Removed From Cob
1 Cup Carrots, Shredded
3/4 Cup Onion, Diced
1/4 Cup Jalapeno, Seeded and Diced
1/2 Tbsp. Cumin
1 Tbsp. Chili Powder
1 tsp. Paprika
1/4 tsp. Cayenne Pepper
Salt
Pepper
1/4 Cup Green Onion
4 oz. Cream Cheese
4 oz. Shredded Pepper Jack Cheese
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36 Comments
That looks like an amazing recipe! I have a question I am new to Poblano peppers. Why do they have to be roasted in the oven and why do the skins have to be peeled? Is that totally necessary? Thanks so much…👍🏽🕊
Looks like the bomb of a snack. Can't wait to try your recipe. Thanks for sharing.
Why do you peel them?
So hot!!
Needs sauce man 🙂
Definitely a crowd pleaser. Thanx 4 posting, was a sensation at last party I took these. Excellent 😎👍
How do you DICE cilantro? LOL just being a jerk here
No time/temp in recipe
My fiance says you have nice teeth… Also, good work on the recipe.
Great video, I can not wait to make these.
I just tossed some pablano peppers in my cart tonight but had no idea how to cook them, lol.. I'm low carb so I can just omit the corn and carrots and add in some riced cauliflower..Thank You!!!!!!!
Is it a big deal if I didn’t get all the skin off
Yummy do you have to peel them?
Omgoodness these look amazing 😊👍
Looks good.
Yummy 😋
This would also be great with chorizo.
Dont talk with your mouth full. Didnt yo mama tell you this?
At 2:04 meat gets added back in. I love chilies, but can anyone say how "hot" this combo of jalepeño, cayenne, and another pepper is on the gringo tongue ??
Why yell
Thanks dude
Excellent Presentation!!! Thanks deeply for sharinG your awesome receipe!!! Just a lil suggestion…to remove the skins easily…simply put the hot peppers in a glass bowl and put a plate on them!!! Let them sit for about 5 minutes and then start to remove the skin and it will come off so wonderfully!!! Happi Summer fellow Pablano Stuffed Pepper LovVer!!!✌👍🌎🌻😍🌻🌹🐣🌹
Making today! Looks Crazy Good
My garden poblanos are small and would work but yes, A man can do this however, it sort of breaks a rule, A man, a plan, a can. I usually stop at 5 ingrediants. So the carrots and some other things may stay in storage. I am sure that many in the far past didn't have all these ingrediants. So I need to take from your video some but not all Thanks
Your chiles are not anywhere close to being roasted. They need to be charred black, covered with a damp tea towel or foil for 10 minutes and yes, they must be peeled before eating. The skin will slip right off.🌶
Thanks for sharing 🙂
Yum!
Thank you brother. I’m going to try a vegetarian version of this
Why are you yelling?
I looked up these peppers because I got something with these in it, and I want to see how spicy they are before I eat it.
Timeless
Take seeds out first. They look awesome, yumm😊
Chile power
Good
I have viewed many videos that show how to prepare Plobano peppers.
By far, I like your recipe the best.
Great recipe. Thanks for sharing it, Average Guy. I will be binging your videos now.