I’m Gifting These, I ain’t eating it. Fresh Red Chilies, Chile De Arbol, Jalapeno Nopales with Onion & Garlic
by SenorMrBeeffy
Mexican Food
I’m Gifting These, I ain’t eating it. Fresh Red Chilies, Chile De Arbol, Jalapeno Nopales with Onion & Garlic
by SenorMrBeeffy
16 Comments
ÂĄPicante!
Slowly Raises handâĻ
Uffff que rico
Why not?
Did you buy it? Make it?
Your missing out! The peppers might be spicy but I doubt the heat has transferred to the nopales.
Uh… Can I have some? Nopales? Good stuff!
Are you in Orlando? Lol
Seems like they could be quite hot. Put a few nuggets in each taco to liven things up!
Give It to me ?
I’m being silly everyone. Definitely will eat them.
Easy recipe. Boil cleaned Nopales for 5 minutes to reduce slime and reduce size. Rinse under cold water.
Add to sterilized jars.
Add whatever you want:
Jalapenos, fresh Chile, chili flakes
Onion and or garlic
Carrots
Pickling spice or whole pepper
Bay leaves
Uniodized sea salt or pickling salt
60/40 ratio water to vinegar.
Water bath for 15 minutes.
Not a ball approved recipe but inspired from their jalapeno recipe.
I used to be able to buy Nopales in my city, but I havenât seen them in a while. Kinda bummed.
Take one of those chilis (maybe even a garlic or an onion, too) and throw it into a bottle of vodka or tequila, sewl it up and let it marinate in there for a day or 2.
Then if you have a bad cold or flu, mix some of the spicy tequila/vodka with some orange juice and drink it down. Or if brave/crazy, do a pure shot or 2.
It will clear up that congestion very well.
I used to drink “Inferno Vodka” but it was pricey so I started making my own with peppers and cheaper liquor.
Ooh man!
What a tasty complement you have right there.
Enjoy your meal
Yum! How long does this stay good?
Do you end up using the liquid along with the nopales?