Sausage Pepper and Rice Skillet | Jambalaya Recipe – This recipe is just what you’ve been looking for. It’s easy and extremely customizable. With just the addition of Celery and some Cajun Seasoning this could just as well been a Jambalaya. Enjoy this easy Sausage, Pepper and Rice Skillet with the whole fam!
Sausage Pepper and Rice Skillet Ingredients
2 – 3 Chicken Andouille Sausage
1 1/4 cup White Rice
5 tbsp Tomato Paste
1 Yellow Bell Pepper, sliced
1 Red Bell Pepper, sliced
1 medium White Onion, quartered and sliced
2 tsp Olive Oil
4 Garlic Cloves, minced
1/2 tsp Kosher Salt
1/2 tsp Ground Black Pepper
1 1/4 cup Chicken Broth, 33% low sodium works great
1 tsp Paprika
1/2 tsp Cayenne Pepper
Parsley for garnish
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28 Comments
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HOW OR WHEN DID THE RICE COOKED?
Nice recipe and execution. I'm allergic to shellfish, but you definitely gave me a lot of ideas with this one. I could substitute chicken or cod fish.
Fire is the word! Good eating!
Kool-aid. Red flavor. š
Thanks for making me super hungry! Wow it look so tasty and delicious. I canāt wait to make this.
I got my tub waiting for some!
Second bite? I'm ready to get a second helping!
Love your recipies, did I miss the celeary or did you leave it out on purpose?
Looks amazing
That looks amazing
Iām Peruvian and I love your channel I learned so much keep the hard work ā¤
Off the chain bro delicious made some
Why does my food stick to the cast iron
Ab you ought to be ashamed. My mouth is watering. Making this tomorrow.
I Love shrimp and sausage and rice dishes! Looks Delicious! gonna make this weekend! Thxš
God almighty that looks delicious!
is this the same as jambalaya
bro…. the BOMB!!!
My dad did it wrong he put white rice
NICE!!!!!
š„ fireworks
Fire Love it..
Hitterš„
Made this last night. Super easy recipe and so damn good!
šššāāāāā
Mmm Mmm Mmm..!
American food gives me a chubbyš