Sriracha or hot chili sauce, bourbon and soy sauce give these beef back ribs a sweet and spicy flavor that’s absolutely divine. Barbecue sauce adds to the depth of flavor. Get the recipe and smoking instructions for Beef Back Ribs with Bourbon Sriracha Sauce:
Ingredients:
2 racks Certified Angus Beef ® back ribs
4 tablespoons kosher salt
4 teaspoons black pepper
1 cup barbecue sauce
1/4 cup bourbon
1 tablespoon soy sauce
1 tablespoon hot chili sauce (like Sriracha)