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Ingredients
“Salmon”
1 package (16 ounces/454g) super firm tofu
1 small carrot, peeled and cut into thirds (about 2 ounces/56g)
1.5 ounces cooked beets (about 45g), about 1 small beet
2 sheets nori
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon old bay seasoning
1/2 teaspoon paprika
1/4 teaspoon salt
1/2 cup (120ml) water
Sauce
1 tablespoon olive oil
1 teaspoon sesame oil
1/2 tablespoon sriracha
3 tablespoons sweet chili sauce
1 tablespoon low sodium soy sauce
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13 Comments
Wow😊
Oh wow this looks amazing!
Did it taste dry?
It looks great
hi everyone hope you all are doing well i am so excited to share this recipe with you all sending my love xoxo
This just looks like fun to make! Thank You for another yummy tofu recipe to try
The “salmon” looks delish, but can we talk about those super cute mixing bowls? 😍
I love tofu! The problem now is that thanks to all of your delicious recipes now my family that used to hate tofu seems to love it too!🤣 which means less tofu for me😩
What a fun idea! The presentation is so pretty – would make for a nice date night main dish 🤩
I think the leftover marinade, if you add some broth/seasonings to it might be good as the wet mix for a seitan? I’ve been doing that lately with my leftover marinades and sauces – it usually works out well!
Another awesome & yummy 😋 Tofu recipe Francesca and love 🥰 the video and love 💕 Francesca.
beet & carrot juice would work as the goal of this dish wasn’t specifically to flavor it with beet or carrot, only to color it.
There’s really nothing to do with that leftover marinade unless you use it immediately in another recipe like hummus or a dressing as it’s going to ferment rapidly, it’s like trying to keep a smoothie in the fridge, but this one has sugars and proteins in it from the seaweed so it’s gona ferment super fast no matter what.
Super impressive!!!
If 'it ultimately tastes just like a baked tofu', which ingredients identify it as salmon?
Looks amazing! Can't wait to try soon 🎉🎉🎉