Anyone know what this is and where I can buy it? Some kind of chili paste dip from Puesto. Not spicy at all really
by papasaturn
Mexican Food
Anyone know what this is and where I can buy it? Some kind of chili paste dip from Puesto. Not spicy at all really
by papasaturn
8 Comments
It could be a lot of combinations and may or may not contain peanuts and or pumpkin seeds and or sesame seeds. That being said it may be salsa macha.
Edit: also may or may not contain garlic
for the color it looks like it contains chile mulato which is not spicy at all and by the clinging to the recipient it must contain some oil, the rest of the ingredients are hard to tell from a photo but your taste buds might tell you
Looks like macha
Salsa macha most likely. This one made with Chile morita, negro, or something like that
Salsa macha. You can make it however you want, what makes this salsa macha “salsa macha” is HOW you make it. There is many recipes. Really find the one you like 😉
Salsa macha is ADDICTIVVVVEEE. You can buy it in jars from regular supermarkets and it’s actually decent. I’ve yet to make my own because I don’t trust internet recipes anymore. Haha
Gonna have to get a trustworthy recipe.
Machá for sure.
Chili Oil or Chile Machá
3 ancho chiles
3 quajillo
4 to 6 árbol chiles or more depend on heat
1/4 cup plain peanut or 4 tbsp peanut powder
4 to 6 dried cloves garlic or powder or more . Love
garlic
1 tbsp sesame seeds or Sesame oil
2 cups olive oil
1 tbsp apple cider vinegar (optional)
1 tsp Mexican oregano
1 tsp salt for taste
1. Toast all chiles til get crispy with garlic in oil on medium heat then blend all ingredients in blender .
Caution ⚠️ hot oil let cool little before blending. Don’t burnt Chile.
Notes:
1)Don’t use soft chiles or fresh
2) Dry chiles
3) Use dry garlic powder if want Chile oil last longer from element or bacteria
4) on Amazon you find crispy fried garlic usechas well
5) depends how fast eat it ou use it
6) If don’t like Árbol Chile always use Thai chile too depends on heat lookin