Today, we’re whipping up something that’s been unanimously declared ‘the best chilli ever’ by many of my followers.
Get the full recipe with all the nutrition (calories, protein, carbs and fat) here: https://www.foodforfitness.co.uk/book
This slow cooker chilli is elevated with the addition of smoked bacon that really takes the flavour up a notch. It’s rich, thick, and delicious.
Get the stuff I use in this video:
⚡️ Induction hob: https://www.foodforfitness.co.uk/hob
🔪 Chef knife: https://www.foodforfitness.co.uk/chef-knife
🍲 My slow cooker: https://www.foodforfitness.co.uk/my-slow-cooker
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1 Comment
I don't have a slow cooker but do use a cast iron pot in the oven on low for many hours. It makes a much richer and flavoursome sauce. I also add the tomato paste when cooking onions etc as when you caramelise the puree it also adds flavour and gets rid of the raw tomato taste. Great recipe Scott 👍