Ep 39: Charred Broccolini with Roasted Chili Sauce from the Wood Fired Oven
This is my recipe for charred broccolini, served it with some of my roasted chili sauce. It is incredibly simple and quick to make, and is a flavourful and vibrant dish.
The wine is a 2020 Presqu’ile Chardonnay from Santa Barbara County
The charred broccolini look amazing with that chilli sauce! Thanks also for doing a close up of the wine bottle (and for detailing it in the description) – it's always fun to see what you're drinking, and provides some ideas of new wines to try!
Since we finished our oven I'm finding it particularly difficult to cook anything without having an alcoholic beverage on hand. I take it this comes with the territory? 😂
Superb Clive have a lot to catch up with! We've been trying to improve our pizza making and we are getting there! Can't wait to try all your latest dishes. So nice to see you back producing terrific videos and the best part is we have never tried any of the recipes. Well impressed and now I have a lot to catch up with! Keep them coming Summer is close and we've had pretty good weather recently so the oven has been on as often as possible. More to do though after your recent videos! Also I have been trying to finish how I want the oven to look as I have never finished it to my satisfaction. When I say that I am trying to decide to add extra insulation for retained heat cooking or not. Our little Portuguese oven is the most basic but still gives us great pleasure throughout the year, and great food, even in Scotland! Great to see you back giving us terrific guidance and inspiration! Kind regards, Carol and Carlo 👍
Hi Clive, Carol and I made the Broccolini with the roasted chili sauce yesterday. Done on the spur of the moment so took a little while to prepare. We had the broccolini with roasted chili sauce along with a thick cut sirloin steak and it was a great combination, a real winner! Thanks again for another great recipe! Carol and Carlo
You are a magician with food and the wood fired oven! I need to make a list of all your various foods you have demonstrated in the wood fired oven, and start working on checking them off during the summer. Out of curiosity, do you use your same 8" peel for pizza as well as for moving coals around like that? I own just one and kind of protect it for pizza use.
I cannot stress enough how much I love this channel. I'm really happy winter is over and we are getting more episodes again, I've been looking forward for new ones. This is probably my favorite channel on youtube, so calming. I have a small wood oven I bought for pizzas but soon I will be trying out more than just that. Thank you so much for being here!
32 Comments
Brilliant 😋
This is so awesome. Great to see all the different food you can cook in a wood burning oven. Keep up the great videos! 😊
Was never a particular fan of broccolini. I think you might have changed my mind. Just a lovely dish
Another one for the To Do list. Thanks!
What a beautiful oven and nice dish. Cheers 🥂
You should consider putting together a recipe book from all the episodes that you have made.
I love Broccolini, this looks delicious.
I appreciate and look forward to all your content. Very well done.
The charred broccolini look amazing with that chilli sauce! Thanks also for doing a close up of the wine bottle (and for detailing it in the description) – it's always fun to see what you're drinking, and provides some ideas of new wines to try!
lovely recipe
the highlight of my Youtube day is when Clive posts a new video. Bravo
Glad to see you with more cooking video
Nailed it once again clive! Yum, looks so good. I like spice so I'd probably add at least one or 2 hot peppers
Since we finished our oven I'm finding it particularly difficult to cook anything without having an alcoholic beverage on hand. I take it this comes with the territory? 😂
Superb Clive have a lot to catch up with!
We've been trying to improve our pizza making and we are getting there! Can't wait to try all your latest dishes. So nice to see you back producing terrific videos and the best part is we have never tried any of the recipes.
Well impressed and now I have a lot to catch up with! Keep them coming Summer is close and we've had pretty good weather recently so the oven has been on as often as possible. More to do though after your recent videos!
Also I have been trying to finish how I want the oven to look as I have never finished it to my satisfaction. When I say that I am trying to decide to add extra insulation for retained heat cooking or not. Our little Portuguese oven is the most basic but still gives us great pleasure throughout the year, and great food, even in Scotland!
Great to see you back giving us terrific guidance and inspiration!
Kind regards,
Carol and Carlo 👍
Forgive my culinary ignorance Clive but isn’t that closer to a Romesco sauce?
Maybe not, since there is no bread in the sauce.
Two videos in one day!! Yes, love it. Love your videos.
That looks delicious!! I always enjoy and learn a lot watching you cook, and the techniques you use.
You are the most elegant Chef on YouTube!!!
Every dish is great. Meanwhile, love your voice and your clear and soft English.
Thank you
Good quality there..all looks delicious and super clean
Awesome low impact recipe. Thank you!
Wow that looks wonderful!
Thanks Clive, I especially like the close up of the wine, save me asking again 😂.
Hi Clive,
Carol and I made the Broccolini with the roasted chili sauce yesterday. Done on the spur of the moment so took a little while to prepare. We had the broccolini with roasted chili sauce along with a thick cut sirloin steak and it was a great combination, a real winner! Thanks again for another great recipe!
Carol and Carlo
Delicioso Chef Clive. Just wonderful video content.
You are a magician with food and the wood fired oven! I need to make a list of all your various foods you have demonstrated in the wood fired oven, and start working on checking them off during the summer. Out of curiosity, do you use your same 8" peel for pizza as well as for moving coals around like that? I own just one and kind of protect it for pizza use.
You are unbelievable with a Pizza oven
Still waiting for your respond to my email about the oven i sent you about 3 months ago 🙂
I cannot stress enough how much I love this channel. I'm really happy winter is over and we are getting more episodes again, I've been looking forward for new ones. This is probably my favorite channel on youtube, so calming. I have a small wood oven I bought for pizzas but soon I will be trying out more than just that. Thank you so much for being here!