Delicious and Very Garlicky Chili Oil; this recipe is a perfect appetite enhancer. The intoxicating aroma every time you open the bottle is sure to make your appetite go wild. The blend of the spices plus the tons of garlic levels up the chili oil as not just a condiment but will be a must-have on every meal. Add this to fried rice, chicken, fish, pork, beef, and vegetables the list goes on. I hope you like it and try doing it yourself. Thank you.
Ingredients:.
320 g. – Dried red chili
15 heads – Garlic
1/2 cup – Peanuts
2.25 l. – Canola oil
3 pcs. – Cinnamon stick
8 pcs. – Star anise
1 tbsp. – Coriander seed
8 pcs. – Black cardamom
1 tbsp. – Szechuan peppercorn
4 pcs. – Bay leaves
1/2 tbsp. – Sea salt
2 tbsp. – Vinegar
Recipe:
Prepare first the aromatics by cooking the cinnamon, star anise, cardamom, Szechuan peppercorn, coriander seed, and bay leaves on 1 cup of oil at low fire. Cook it for 10~15 minutes, then set aside. Let the spices infused to the warm oil.
Chop the dried chili by using a food processor, then add salt on the chili flakes. Put the chili flakes on the side, then start mincing the garlic using the food processor. Do not over mince the garlic. Once the garlic is minced, cook it on 2 liters of canola oil at medium heat until golden brown. Add vinegar in the mid of the cooking of garlic. Vinegar prevents the oil from going rancid. When the garlic turns to golden brown put the fire to low settings then add the chili flakes. Cook for another 10 minutes and then the chili oil is ready. Let it cool down to touch before starting to jar the chili oil.
You now have a wonderful, flavorful and delicious Garlic Chili Oil.
A unique gift that any receiver will be appreciative, and will always look forward to receiving it again, and again and again….