In this video, Nicole shows you how to make homemade pepper jelly. This southern staple recipe uses diced bell peppers and jalapeños to make a sweet and tangy jelly spread. After stirring and boiling the peppers in a sauce pan with apple cider vinegar, fruit pectin, and sugar, add the mixture to sterilized glass containers. Once the jars have been sealed, let them sit in the simmering water to finish the process. Whether it’s spread on a cracker or a burger, this multi-purpose jelly should be in every kitchen.
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Read the article and get the recipe here: https://www.allrecipes.com/recipe/17692/hot-pepper-jelly/
0:00 Introduction
0:09 Prepping the Peppers
0:55 Sterilizing the Jars
1:19 Making the Jelly
2:00 Canning the Jelly
3:30 The Perfect Bite
4:34 Bloopers
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How to Make Pepper Jelly | Get Cookin’ | Allrecipes.com
21 Comments
I love this thanks didn't know it was that easy!!!
💙 💙 💙 💙 💙
Thanks for sharing.
I love Pepper Jelly,can't wait to make this 😂😂😂
FANTASTIC
How would you do apple jelly?
Cool, but I'll buy mine already made.
Thank you!
You don't know anything about canning! The rack in the bottom is a must!
I forgot how easy canning can be! I haven't done it for so long. Thanks.
I bought some last summer glad to see the recipe
Yum. I need this today, Thanks Nicole.
I didn't know that made this Jelly is so easy. Pepper Jelly is my favor. Nicole is the best person. All recipe ever had.
I adore pepper jelly but this video is the best one I've ever seen explaining the canning process. Thank you Nicole!
I make this, with 50/50 chillies and bell peppers! It’s fab!
Looks delicious ❤
Would the Sugar on its own be enough to thicken/ Jellify if l can get pectin powder.?
Thanks for watching! Check out the recipe here: https://www.allrecipes.com/recipe/17692/hot-pepper-jelly/
Can I make this with red and green bell pepper hat I have already roasted and peeled the charred skin off?
WOW ! I have aways wanted to try canning. This pepper jelly seems easy enough for a beginner to start with. I've always thought there were some tricky items….like tomatoes, where large pressure cookers are required & certain temps must be maintained etc. Would LOVE to see more videos on canning. I bought an instruction book from the jar company once but it just seemed so complicated. SEEING someone demonstrate the process would make it so much easier to learn.
Why did all my peppers float to the top of the jar?