In a previos post I asked for suggestions on how to best preserve tomatillos. Well, we got our first harvest. I will roast, blend, portion and freeze them. My ultimate goal is to make salsa verde with them halfway around the world from Mexico and I can get every other ingredient fresh here. Wish me luck 🫰
Independent-Self-139
When tomatillos are available in my area l cook them up into a salsa verde, freeze it. Eat until the tomatillos come back in season.
Tsubodai86
God dammit, I’ve never even seen them that beautifully ripe. All I can get are green ones. Do they taste very different?
3 Comments
https://www.reddit.com/r/mexicanfood/comments/147opxf/i_will_have_harvest_about_100_pounds_of/?utm_source=share&utm_medium=ios_app&utm_name=iossmf
In a previos post I asked for suggestions on how to best preserve tomatillos. Well, we got our first harvest. I will roast, blend, portion and freeze them. My ultimate goal is to make salsa verde with them halfway around the world from Mexico and I can get every other ingredient fresh here. Wish me luck 🫰
When tomatillos are available in my area l cook them up into a salsa verde, freeze it. Eat until the tomatillos come back in season.
God dammit, I’ve never even seen them that beautifully ripe. All I can get are green ones. Do they taste very different?