This homemade Thai sweet chili sauce is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce, easy to make! So many ways to use it! Learn how to make Thai sweet chili sauce.
TIMESTAMPS
0:00 Intro
0:28 Heat Factor
1:14 Process Chilies
1:52 Set Up Saucepan or Pot
2:20 Variations
3:09 Simmer & Thicken
4:06 Add to Bowl
4:27 Serving Ideas
4:49 Taste
5:10 More Recipes
THINGS YOU’LL NEED:
– 1/2 to 1 cup chopped chilies Use Thai chilies, or your favorites – or use sambal oelek
– 1/2 cup water
– 1/2 cup rice vinegar
– 1/4 cup sugar use 2 tablespoons for less sweet – you can use up to 1 cup for sweeter chili sauce
– 1 tablespoon hot chili flakes use dried/crushed – bird’s eye chilies, Thai chilies, japones, chile de arbol, or others – or use fresh minced
– 1 tablespoon fish sauce
– 1 tablespoon fresh minced garlic or more – 3-4 cloves
– 1 teaspoon fresh minced ginger
– 1 tablespoon cornstarch mixed with 2 tablespoons water to make a slurry – double this for thicker sweet chili sauce
GET THE FULL RECIPE: https://www.chilipeppermadness.com/recipes/thai-sweet-chili-sauce/
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I had so much fun making this! What other videos would you like to see?
-Mike
7 Comments
One of my favorites Mike🌶🔥
Huh! That easy. I have some ghost peppers growing in the garden, I'd love to see what you do with them. We've eaten exactly 1 and let me tell it was pure fire, so some recipes spittle be nice. I do not waste food especially something i grow and harvest. Have a great week! Until next time.
Very similar to the pepper relish recipe. Looks double, I'll use Datil. Cayenne, Cherry pepper and green bell pepper.
Yum 😋
Sup mike, it's sauce day lol. Made this with Thai chilies I had left, finished open jar Calabrian chilies, some hot red cherry peppers ect . It's already in fridge so taste again later, also did chimichurri, 3bean salad, and have extra marinade and beans to make tomorrow, don't want to bring all to cookout lol. Thanks for the help bro👊
I’ll have to try this one since I grow Thai chilies every summer. We use them instead of cayenne for general seasoning.
I will DEFINITELY be making this! Love your channel. And, LOVE that Heat!!