Recipes

Spanish STUFFED PEPPERS with Garlic Bread & Cheese | EASY Recipe



EPISODE 869 – How to Make Spanish Stuffed Peppers with Garlic Bread & Cheese | Pimientos Rellenos de Pan y Queso Recipe

FULL RECIPE HERE:

Spanish STUFFED PEPPERS with Garlic Bread & Cheese | EASY Recipe

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31 Comments

  1. SouLoveReal _

    Albert: Delicious. I LOVE BELLPEPPERS !!! And another winner with garlic goodness! Oh… also
    easy ← (my favorite) and I can't wait to try. Thanks again. (Fan from San Francisco, California.) *!!~

  5. Chris Catton

    I love your videos! your voice and cadence and style of delivery is so comforting. thank you for all the yummy recipes!!

  13. Cincin

    Excellent tip with the garlic. Even that garlic bread looks fabulous to me. I'm not of a cheese eater so the peppers are out but the garlic bread is in.

  15. Terry T.

    I grow Italian Sweet Peppers in my garden, I bet this would be amazing with those. Plus I’m thinking maybe this might make a great appetizer stuffing jalapeños… looking forward to trying this recipe. Thanks Albert!

  16. J C

    Looks wonderful, but I will precook the peppers to soften more.

  17. Спас Янков

    I have tried with fish substituting Bacalao ever tried this recipe need to try this one can't find Spanish cheese but could find good bread

  24. Pamela Joy

    This looks like it would be an amazing appetizer, or side dish, using the miniature peppers!

  26. Lindsey Ankers

    The peppers look like they still have some‘bite’ . Lovely, can’t wait to try 🤗🏴󠁧󠁢󠁷󠁬󠁳󠁿

  28. Kathy Noll

    Albert, quick question about this. My oven doesn't have a bake/broil option it's either oven inside or broil on the bottom. Can you please recommend how to adjust this???

  31. Kathy Noll

    Hi Albert, I have a few questions about this. I have bought ALL the ingredients except I did UTI gf baguettes I Used one. The mixture didn't get crumbly until I added more olive oil to it. Even then, they didn't All get crumbly. I finally had add precooked ground turkey to it and so I set the oven at 350f and added manchego just like yours. I didn't have a bake/broil option on my gas oven so I put in broiler till brown bubble. The bread mixture got really wet and I still didn't get it to a full crumb. What did I do wrong???😢

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