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So much for a cheesy Gordita


So much for a cheesy Gordita

by c_u_l8tr

1 Comment

  1. darknlonely

    I have never gotten a successful Cheesy Gordita. Always either no cheese or not steamed long enough for the cheese to melt, so it just falls apart anyways. I have no idea how all these Chads are getting them and they’re perfect, and I feel like I’m surrounded by good tbells. The gods just don’t want it for us bro

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