Why does every Taco Bell near me cut their quesadillas so poorly (Western NY)
by VanCap58
Taco Bell
Why does every Taco Bell near me cut their quesadillas so poorly (Western NY)
by VanCap58
15 Comments
[removed]
The cutting isn’t the problem, it’s the lack of grilling.
Not sure but reminds me of how Little Caesars cuts a pizza… uneven pieces and sometimes the cuts aren’t all the way through so it rips when you try to take a piece out.
You have four pieces and none are a tiny corner of just tortilla. This seems fine to me, beyond the bad grill job.
Rochester tb is good!
The same reason they charge over $5 for some melted cheese on a tortilla because they can.
Is the the hertel/elmwood taco bell? They always fucking up
The cut isn’t even the issue here, this one looks barely grilled
that’s pretty well cut lol. you have 4 pieces and all of them have filling
Because NY state is a shit hole
Honestly that looks pretty good compared to what I get sometimes. The other day, mine only had one cut that only went halfway😂 It wasn’t an even cut either. It split it into a piece about 2/3rds of the quesadilla and another about a third of it.
Who cares how they cut it as long as they have an appropriate amount of filling?
They’re paid minimum wage, do you think they give af? Lmao
Can’t get perfect cuts while trying to go fast but that looks good enough. Definitely needs to be left on the small grill for longer tho
Asked a meat counter person for 1/3 lb of 80/20 ground beef.
I received 3/4 lb. she said sorry, ground beef is hard to divide.
Some people just sent good at math and knowing what 1/4 1/2 or 3/4 is. As a finish carpenter this blows my mind because I deal with a 64th of an inch daily.