Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
Today im going to share with you the best Chile relleno casserole perfect to surprise you family for breakfast and is also the best recipe if you Love Chile rellenos but don’t like the process of frying them this are in my world somewhat healthy ☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Make 2 casseroles
PRO TIP!!!!
Make sure the batter is nice and fluffy and it’s not runny before pouring
Ingredients:
7 peppers poblanos, hatch or Anaheim
6 eggs at room temperature
1/2 tsp black pepper
3/4-1 tsp salt
1/2 tsp baking powder
1/3 APF (all purpose flour)
1/4 cup milk or heavy cream
Optional: 1/4 onion, 2 roma tomatoes and 1 jalapeños or Serrano chopped and mixed together
Shredded queso Oaxaca or your favorite melting cheese
For the salsa:
4 roma tomatoes
Chile serranos or jalapeños
Chile de árbol
1/8 onion
1 garlic clove
1/2 tsp oregano
1/2 tsp black pepper
Salt I’m using 2 tsp
1 serving of love 💕
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#mexicanrecipes #chilerellenos #breakfastcasserole
48 Comments
Happy Friday my beautiful family enjoy another easy and delicious recipe If you love Chile rellenos but don’t like frying them and want something easier then this recipe is for YOU ☺️💕 the best recipe for breakfast lunch or dinner ❤
This looks great!
omg that looks good thank you i will try to make it. when you made the sauce where did the seeds go out of the peppers?
Looks delicious, i think i might create a base layer of fried corn tortillas like a crust to your gorgeous recipe. Your looking fine to girl!
I made this last night, it was delicious
An excellent solution to the prep. I like it!
i tried a dish like this long time ago but this one looks worth trying again
looks super delicious and easy to make…thanks for sharing.
Oh, dear God. Yes.
I learned how to cook because my mom would roast chiles, then rinse them off to remove the skin. I sat her down and took over when I was 12. That wasn't how grandma did it.
DAMN SHE IS SMOKIN HOTT 🔥 🔥
That looks so beautiful and seriously yum.
Can I get a print ready version of the recipe? Thank you.
Unless the recipe isn’t in your new upcoming book which we we preordered today. My wife got what she needs off the video. We are excited to try this and new dishes. We’re old our cookbooks run deep. This is the first in years we have ordered let alone pre ordered. Thank you
Looks good….but you need to cut your nails. You wipe. Like we all do….no body wants yuck in there food
My serving size would be the whole baking dish 😋
That's going into recipe notebook.
This looks absolutely delicious. Enjoy all your videos.
I followed the recipe. But the batter was runny I beat the whites but they wouldn’t get fluffy. What did I do wrong
Love your videos..just one recommendation, maybe talk about some of the products you use and where they can be purchased.
I'm not super experienced so this might be why, but I've never seen a green pepper long like that. Is that just a regular bell pepper but different shape?
Wow! Looks delicious.
Such a fantastic show. Many thanks Claudia!
That's Saturday nite dinner.
I’ve made Chile relleno like 5 times in my life.. I’m super excited to try this recipe! Making it tonight 😋
Can these be put in freezer?
Had some difficulty with the batter. Attempted twice, and both times the batter went from fluffy to liquid as soon as I added the other ingredients (flour, baking powder, milk).
On top of this wonderful recipe, you are one beautiful young woman !! Thank so much for this recipe, I love Poblonas !!
My favorite… but they have to be 🥵 HOT😜
I really appreciate you just showing us what we need to know, rather than sitting through watching you prepare every single pepper and the water boil. Subscribed!
this recipe looks great, but seems just as time-consuming as the chile rellenos.
Making this right now. 8/9/23
What if I don’t add flour? Trying to modify for keto. Thank you!
Omg I love her! Thank you Claudia!
Yumm! Please tell me why you cook the salsa in heated oil? Thanks!
Great tutorial! Trying it now. Thank you!
Enjoy your videos, but hate the taste test at the end, I skip it every time LOL
👍
Hubby would love this! Cant wait to try! Great video! Definitely a new subscriber here now!
Proper dish ….
Thank you!!
Looks great 👍 😅
Chili rellenos are one of my favorite go-to's when we go out for Mexican food. This dish looks sooooo scrumptious I can't wait to try it!!! Great vid.
Good dinner looks amazing well done!
I finally made your delicious chili relleno casserole. Muy sabroso. ❤My family loved it.
Anyone know the exact size of her casserole dish?
Ours is in the oven right now, can’t wait until it’s finished! Thank you Claudia!
I have to say the Chile rellenos I’ve had in the past have been underwhelming. Now that I’m vegan I’m really looking forward to making this. Thanks for the recipe, the demonstration and your energy & enthusiasm! 🌶️