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Chili Oil Recipe:
2 cups avocado oil (or another neutral oil)
5 cloves of thinly sliced garlic (cook for 3 minutes)
2 large or 4 medium shallots (cook for 7 minutes)
1 thumb-sized piece of ginger (cook for 1 minute 30 seconds)
4 spring onions
2-star anise
1 stick cinnamon
2 tsp cloves
1 tbsp Szechuan peppercorns
1/2 cup Chinese chili flakes (you can use regular chili flakes)
1 tbsp chili powder (if you want it more spicy)
1/4 cup toasted sesame seeds
2 tsp kosher salt
2 tsp white pepper
2 tsp MSG (optional)
1 tbsp Chinese black vinegar
1 tbsp soy sauce (optional)
Chili oil quick version:
1 cup neutral oil (I used avocado)
3 tbsp chili flakes
4 cloves of minced garlic
1/2 tsp kosher salt
1/2 tsp pepper
add any of the extra items from above (optional)
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49 Comments
Use my code DUDE15 to get 15% off your Fly By Jing order here https://flybyjing.com/influencer-dude?utm_source=jolie&utm_medium=influencer&utm_campaign=dude&utm_content=yt
Crackers with cream cheese and a dash of chilli oil. Delish
I can oh yes feel love in my mouth!
This is not ramen.
Abura soba.
But I think the food is delicious!
I can smell the fucker through my phone screen, I swear.
The only part of this that I object to is throwing away the flavoring packet. Even if you don't use it for ramen, you can mix it into white rice, sprinkle it over buttered toast, use it to season fresh crispy chickpeas or potato chips, or a bunch of other uses I'm not thinking of.
There are children in America eating bland food. Don't waste your seasoning.
I'm sorry but where is the recipe
Bros adding MSG to his food 💀
I saw the thumbnail and thought it was a cigarette butt container. Throw away your packets and use tobacco water 💀
HOLY FUCK when you impersonated guga i literally cry laughed. that man is so amazing and loveable. and dude video is amazing! can't wait to make this
Can I use Mustard oil instead of the avocado oil ?
I call it a bench scraper😊
Wont it get spoiled because of spring onion?
Thank God I can pretty much measure by eye, you don't give us any measurements. Needless to say, this recipe is the bomb!
why msg tho
Those look like chile de árbol.
Just eat Indomie. That’s all.
Im still searching for a ramen noodle in bulk that isnt overpriced and has no TBHQ. Then I could make ramen anytime. Air dried or baked options? Also, thank you for telling people not to use an oil woth low smoke point (oxidation is not good).
pouring that hot oil into the glass jar straight (and recommending this) makes me wince really badly
Dear "That Dude…. who can indeed cook"
I love the long-format over the shorts. 🐸 Toadaly Rad 🐸
Wonderful, but use pasta and baking soda. Ramen noodles are preserved with Tertiary-butyl hydroquinone (TBHQ), and are essentially undigestible. Same with microwave popcorn.
I don’t but anything food from China, chances are you’re eating fake chemical food.
I throw out the packet and do a yummy chicken sesame noodle! I know anything with ginger and garlic is gonna be good! 😋 I’ll definitely try this! 👏🥳💪
Alllll these recipes just for that small "Ramen spaghetti". Don't get me wrong I love your cooking, but not everybody have all those rare spices at home.
I do rather cook it with the little packet of spices that came with it and add some vegetables to it.
Throw an egg on top with the runny yolk and that’s a good lunch.
If you smelled indian chillies like this dude you might be just unable to complete your recipe in one go..but my question is are those red chillies not that spicy and you added another peppercorn along with it, here in the north side of India eight of those types of ( the same red colour )chilles alone is enough to blast off the jar. 😅
That fly by jing shit is wayy too expensive..
I made this and it is the BOMB. I was throwing it on EVERYTHING. Noodles, fish, cucumber salad. It was hard to resist scooping it straight into my mouth by the spoonful. Really great mix of spicy, savory, salty and umami.
Why this guy looks like jesse pinkman to me?👀
Just have to stop by the comments and say Fly by Jing is absolutely great. Only had the Zhong sauce, but it’s a life changer on almost foods, especially ramen.
Dude, this looks amazing. Is there any way I could just buy this from you?! Thank you for the other recommendations.
It probably needs a little more LSD 😂😂😂
Daaaaaayammm!
thatdudecansellstuff 😂
im realy sad my local HEB did not have ginger root. im hoping that powder form will work just as well. also useing sunflower oil instead of avacato cus avacatos to pricy
You lost me at the MSG. Even my 30 cent Serbian ramen doesn't have MSG in it.
Did a great job on the recipe today and show how you could make a lot more flavor to your noodles and pasta
I'm definitely making this
Why did he not use the the stove
It would be nice if you mentioned the ORIGIN of such chili oil recipe, China, as it is gaining popularity over water-based chili sauces in other parts of the world.
The asian equivalent to Pesto. Great. For a german version just add Sauerkraut and Würschtle to it 🙂
how about using fresh chilli please? Can i use that instead?
If you don’t love MSG you are in fact…..the victim of misinformation.
toasted sesame oil is my fave 🤪
Can you omit the star anise and cloves? I really hate the flavor of both
Dude, that sauce you called "zang sauce" should rightly be called "Jong sauce" Zhong in Mandarin means heart or middle China itself is called Zhong Guo or middle kingdom. So in this case the Zhong Sauce means like a favorite.
Use a potato peeler on ginger less waste
Freakin W👀W!! I just wrote down a ingredient list (doing long version). That looks absolutely looks amazing. THANK YOU 🙏🏼!!!
To all you haters of peeling garlic: The Bestest way to peel garlic is by Smashing the clove(s) a little with the side of your knife and the palm of your hand. After that the skin comes right off. Rubbing a clove "vigorously" between your palms is the other bestest way. You may need to moisten your hands (a few drops of water) to get a grip if the clove is to dry and slippery. Both ways seem to activate / express the oils in the meat and releases the skin. Trust me, You'll never peel garlic another way.