Recipes

Still can’t make the perfect CHILE RELLENOS? Well let me show you how to MASTER this easy recipe!



Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today we are going to master how to make Chile rellenos just in case you still can’t make them to perfection! A good Chile rellenos has to have the best filling and of course the egg batter this is a recipe that was passed down to me, from my great grandma to my grandma to my mom to me and now not only to my daughter but to you too! This recipe has been shared with you from the beginning back in 2017 and I tried to switch it and make it better but tbh I just keep coming back to this one because this is just the best, it has flavor from the inside all the way to the outside ☺️ I hope you enjoy it as much as we do, 🥰and as always if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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✅Tip: get the prettiest Chile poblano as well as the ones with a strong stem 😉

Ingredients: 6 servings
6 Chile poblanos
2 lbs queso Oaxaca
3 tbsp APF plus more for dusting
Oil for frying
6 eggs at room temp
1/2 tsp salt
For the salsa:
4 roma tomatoes
5 Chile arbol
2 chile serranos
3 garlic cloves
1/4 onion
1/2 tsp oregano
1 tsp chicken bouillon
Salt to taste
1 cup water
For the stuffing:
1/2 onion finely chopped
2 rom tomatoes finely chopped
1-2 jalapeños or serranos finely chopped
1 serving of love💕

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Recipes in Spanish: https://www.youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g

#chilerelleno #stuffedpeppers #mexicanrecipes

29 Comments

  3. Elaine Valdez

    WOW! They look amazing! I love chili relleno’s but hard to find really good ones. These look like they pass the taste tests ❤

  6. Terraboundmisfit

    my problem it would seem, is I have a tendency to over beat it, but with the help of this video, problem solved. Thank you Claudia.

  8. Anel guzman

    Hola Claudia as unas resetas en español porfabor gracias y bendiciones para todos ustedes familia ❤️❤️🙏🏻🙏🏻

  10. Kathryn Clark

    These are beautiful chili rellenos! I'm assuming restaurants make larger quantities and after sitting the chili's go flat! I'm absolutely going to make these! They are gorgeous. ❤

  13. Stacccy.V

    You must be so proud of yourself beautiful!! You’ve grown so much🎉 CONGRATS on your cookbook love!! You’re making big things happen and are helping so many people out with your amazing recipes. God is always good! May many more doors and opportunities open up for you and your amazing family.

    Thanks again for this yummy recipe!!!! Who doesn’t love chile rellenos??! They’re my FAVORITE❤ much love gorgeous!

  15. sonia gomez

    You are doing it God bless you are an inspiration. I will be getting your book thank you for taking the time to write it

  19. Nichole Gory

    Hi !!! Claudia Happy Tuesday 😊 The Chile Rellenos looks scrumptious. My mom loves Chile Rellenos . Now I can make them myself. I love ❤️ to cook so this will be a challenge for me I usually catch on fast . I am going to master the Chile Rellenos. Claudia I we follow step bye step . I want to learn all the Mexican cuisine. I am a big fan of Mexican food . Thank you for sharing congratulations Claudia on your cook book you are amazing just love your recipes just stating following you a couple of days ago . I am so impressed with your recipes. God bless you . 💯💯💯💜💜💜💜💜💜💛💛💛💛💛💛🧡🧡🧡🧡🧡🧡🧡

  24. Carrie Warren

    I love chile rellanos, but in Colorado, they make them with egg roll skin instead of the egg batter. And a lot of restaurants serve them without the cheese being fully melted in the inside and with the seeds inside. Both are annoying. I think I'll try your recipe. The cheese being semi melted before you begin to fill the chiles is already a huge improvement.

  25. dead ronin47

    ❤️❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏🫡🫡🫡🫡🫡 I love this think you for this recipe

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