Hello my million plus subscribers! In this traditional Turkish dish, you’ll find perfectly poached eggs that rest on a bed of velvety yogurt infused with a hint of garlic. I think you’re gonna love it!
Turkish Çılbır is a harmonious culinary masterpiece that brings together the softness of poached eggs and the tangy creaminess of yogurt.
A rich drizzle of hot melted butter adds a touch of indulgence, and a sprinkling of red pepper flakes lends a gentle kick of flavour. The combination of textures and flavours creates a delightful dance on the taste buds, capturing the essence of Turkey’s culinary heritage.
It seems that in some Balkan countries, the term “çılbır” is used to refer to a fried eggs dish. As these eggs are poached, I therefore prefer to pour the hot chili oil directly over the eggs while still bubbling hot. This gives the eggs a light frying, introducing an extra dimension of texture just before serving.
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42 Comments
This is what you call food porn!
That aggressive grab of the salt mill before any pepper entered the picture blew my mind!
Loves from Turkey
Mashalla awesome recipe for breakfast 👌
Wow!! Just wow!! Chef, that's fit for a king! Gosh! It looks so creamy and delicious and satisfying! A breakfast like that is the best way to start your day 😊
I missed Whiskey. Do give him a big hug for me ❤
deliciosa receta y muy buena musica. Y el collie ?. Esta vez no aparecio. saludos desde Argentina.
I will skip this one.
Let me get this straight, room temp yogurt, poached eggs, basically drizzled in hot wing sauce? 🤮 why not make an anchovies and banana bagel topped with hair clippings?
Very good! City Guatemala
Oh, I would love to eat this now. I have to try.
Fantastic video, great editing & music with a beautiful recipe….. may I suggest a tea towel under your chopping board @ 0.45 & then whole video would be perfect…. ( for me )……LOL !
This is the best way to eat poached eggs .. simple yet absolutely amazing ⭐️
The day start great. Like
Nice money shot ….😉
What you did is exactly like that song➡️(You blow my mind) because these Turkish Eggs are one of my favorites egg recipes..💙
My grandma was of Turkish origin, she taught me how to make Çilbir and you made it even more gorgeous than the original recipe..!!🎩🌷
Today will definitely be a good day if I start it with this Dreamy Çilbir, it's 10:32 AM o'clock now here ..
You make me happy, Chef Joel.🍃😊. Hope you cook a lot of Turkish cuisine's recipes..!!🌼
Please would you provide more recepy of turkey eggs
Lots of love to u Chef.
I love it❤
Now that’s what I would call “A real Turkish Delight!” ❤
Thank you.Fantastic. 🙂
Oh no! You forgot about Whiskey 😢
OMG! Thank you for another fabulous video. But I’m making this on a Bay’s English muffin. My favorite way to have eggs!! 💗💗💗
Yogurt and eggs,will they go together well Joel?
Ooooh so yummy. Tantalizing! Thank you again.
delicious 🥰
I am surprised at how good this is 😋
Hi chef Joel!!! Im back to see your signature style of picking up salt and pepper 🫶 Stay safe Goodluck 🫰🙏🫰🙏
Aleppo pepper ?? What is it? a mix of what? Thanks 🙂
You blow my mind Chef Joel 🙌 missed Whiskey
Perfect
Super super great…I'm very impressed!!!I love your work!!!I love your work…What you do is divine it's brilliant…Thank you with all my heart!!!13💖🔥🔥🔥 … 😎🌕☝️🙏👊😘😘😘…
This is super yummmmmmmmy
I could eat this every single day of my life and die happily
"3 to 4 minutes" boiling time seems too long, if you want poached eggs.
Çılbır, the one Turkish recipe only Europeans eat 😂
Looks so frigging tasty Joel. I really wish your recipes supported microdata or hrecipe standards so i could import them into Anylist. I would cook them way more often. Just a suggestion thanks for sharing
This is Bulgarian dish called " Panagurski eggs". In the Balkans there a lot of similar dishes with different names.
Waw fantástico me gusta mucho tus platos y tu manera de presentación un saludo muy fuerte desde las palmas de gran canaria
Gotta try this!
I discovered a poached egg hack while making enhanced ramen. Crack 1 egg into mug. Add water of same amount. microwave 1 min. Drain. Hangs together well so no strings to cut off .no waiting for pot to come to boil. No skill at all really. Just use fresh egg. Old ones are for scrambling or hard cooking.
Keep some spicy chilli oil on hand to add to Turkish red lentil soup 🍲.
wow😍
Wow, yummy